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| Salmon Fillet 8oz. of seasoned salmon sauteed in olive oil with chopped onions, tomatoes, cilantro, and garlic. Served over rice with steamed veggies and black beans. |
| Shrimp
Tacos Tres tacos filled with shrimp dipped in a spicy batter,
fried crispy and topped with shredded cabbage, a tangy white sauce, cheese
and tomatoes. Served with rice and beans. |
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| Mariscos en Tequila Shrimp and sea scallops sauteed in olive oil with chopped onions, tomatoes, cilantro, garlic and a splash of tequila! Served on a bed of rice with steamed veggies and black beans. | ||
Shrimp & Crab Taquitos Jumbo lump crabmeat and shrimp rolled in crisp tortillas topped with a medium hot authentic sauce and queso fresco. Served with a cup of chicken and rice soup. |
| Crab
Enchilada A soft corn tortilla stuffed with jumbo lump crabmeat and a creamy cheese
sauce topped with melted cheese, cilantro and pico de gallo. Served with
rice and beans. Crab Flauta Jumbo lump crabmeat rolled in a crispy flour tortilla, topped with sour cream, cheese, guacamole, and our home made pico de gallo. Served with rice. |
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| Steak
Churrasco A grilled steak marinated in Chimichurri
sauce (garlic, parsley, and olive oil). Served with French fries, black
beans, flour tortillas, guacamole, and pico de gallo. Steak Asado A 12oz. aged angus rib-eye marinated and grilled to perfection. Served with your choice of fresh tossed salad or a Caesar salad and potatoes. |
| Carne
Tampiquena Thinly sliced steak marinated in adobo sauce and grilled
to perfection. Serverd with a zesty cheese enchilada, rice, and beans. Mexican Flag A grilled chicken breast fillet stuffed with sauteed spinach, covered with melted cheese, and topped with a medium hot authentic sauce. Served with rice and beans. Polo Quesero Tender grilled chicken breast fillet topped with melted cream and cheddar cheese and pico de gallo. Served with rice and beans. |
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| Pollo
Yucateco A grilled chicken breast fillet, covered with roasted
Anaheim peppers and tasty strips of bacon, topped with melted cheese and
pico de gallo. Served with rice and beans. Pollo Limon Chicken breast dipped in spicy flour, grilled and covered with fresh squeezed lemon juice and broth to make it tender, juicy and a little spicy! Served with rice and veggies. |
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